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Title: Pasta Marco Polo
Categories: Polkadot Rice Hot Chicken
Yield: 6 Servings
| PASTA & CHICKEN | ||
| Nonstick cooking spray | ||
| 2 | tb | Sesame oil |
| 1/2 | lb | Chicken breast, sliced |
| 4 | Scallions, sliced | |
| 12 | oz | Spicy Sesame Linguine |
| SAUCE | ||
| 1/2 | c | Chicken broth |
| 3 | tb | Soy sauce |
| 1 | tb | Sherry |
| 1 | tb | Sugar |
| 1 | tb | Cornstarch |
| 1/2 | tb | Chili sauce |
| 1/2 | ts | Garlic powder |
| 1 | tb | Hoisin sauce |
| 1 | tb | Minced ginger |
| 1/2 | ts | Salt |
Combine sauce ingredients. Spray skillet with nonstick cooking spray. Add oil & heat. Stir fry chicken until it begins to lose raw color. Add scallions. Add sauce. Add cooked pasta and stir until blended.
Source: Lisa Clarke, based on a recipe on a package of 'Al Dente' Spicy Sesame Linguine Noodles.
Notes from the Chef: "I took a ride on my lunch hour to Auntie El's Farmer's Market in Sloatsburg NY, just over the NJ border on Route 17. This place is nifty. I bought a few unusual items there, the first of which I used tonight - Al Dente Spicy Sesame Linguine Noodles. The recipe I used came from the back of the package, with a few modifications for ingredients I couldn't find. We liked it, and I presume it would also be good with regular linguine." - Lisa
From: Lisa Date: 07-15-96 (20:42) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. By fatfree-request@fatfree.com on Jun 16, 1997
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